Mestemacher, famed German bakers, have crafted all natural, whole grain breads from all the way back in 1871.
Those traditional German Rye bread are:
Mestemacher breads come in 3 Organic varieties (Three Grain, Amaranth-Quinoa and Golden Flaxseed-Chia) and rye Protein Bread that is baked with added whey protein.
Curious about how Mestemacher maintains its long shelf-life? Well, it’s all in the baking process; you can be rest assured that Mestemacher breads have the most pure and wholesome ingredients. The Mestemacher breads are pasteurized; this baking process at a very high temperature enables the breads to stay fresh for one year after the date of production without the use of preservatives.