Mestemacher, famed German bakers, have crafted all natural, whole grain breads from all the way back in 1871.
Those traditional German Rye bread are:
Mestemacher breads offers 2 Organic bread: Three Grain and Rye & Spelt and has a Protein Bread baked with added whey protein and a Vegan bread that is made from wholemeal oat bread and seeds.
Curious about how Mestemacher maintains its long shelf-life? Well, it’s all in the baking process; you can be rest assured that Mestemacher breads have the most pure and wholesome ingredients. The Mestemacher breads are pasteurized; this baking process at a very high temperature enables the breads to stay fresh for one year after the date of production without the use of preservatives.