Mestemacher, famed German bakers, have crafted all natural, whole grain breads from all the way back in 1871.

Those traditional German Rye bread are:

• 100% whole grain ,
• Super high quality and 100% natural
• Long-life breads with no preservatives and no refrigeration!
• High in fiber, low in fat and cholesterol free.
• Many of the Mestemacher breads have received the Whole Grain Council’s stamp of “100 % Whole Grain”.

Mestemacher breads come in 3 Organic varieties (Three Grain, Amaranth-Quinoa and Golden Flaxseed-Chia) and rye Protein Bread that is baked with added whey protein.

Curious about how Mestemacher maintains its long shelf-life?  Well, it’s all in the baking process; you can be rest assured that Mestemacher breads have the most pure and wholesome ingredients.  The Mestemacher breads are pasteurized; this baking process at a very high temperature enables the breads to stay fresh for one year after the date of production without the use of preservatives.