Made of Corn Flour, Rice Flour and water, these simple yet delicious gluten free pastas are free from:
They come in practical 500g bags and will offer you unbeatable value for money.
You can prepare them like regular pastas. To make sure that the pastas don’t stick together, cook in a large pot and stir regularly. Cook for 10 to 12 minutes, as per your preference, then drain and season.