Chia pudding


  • 60g chia seeds NeoFoods
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons agave syrup or raw honey (optional)
  • 2 cups of milk of your choice or The Bridge Bio Vegetable milks (we recommend Rice+Almond Milk) 6
  • Grilled buckwheat, goji berries, cranberries, pumpkin or sunflower seeds or seasonal fruits for topping


Combine milk, chia seeds, vanilla and sweetener in a bowl. Mix well until combined and the mixture begins to thicken. Store covered in the refrigerator overnight or for at least an hour.
Stir well before serving and add a bit of milk to the pudding if it becomes too thick. Top with toppings of your choice.

Note: This recipe makes enough for two large servings, but feel free to double the recipe and keep it in your refrigerator for another breakfast or snack.