The oat kernels used to produce these oat flakes have been farmed in Finland on dedicated oat-growing fields and stored and milled separately from other grains to eradicate contamination with gluten. They have been laboratory tested to confirm the absence of gluten.

These oats have been rolled in a perfect thickness, making them ideal for oatmeal and porridges. But Oats are really the king of breakfast and can be used in such a wider varieties of recipe. Why not use them for homemade granola bars, whole grain breads, oatmeal cookies, trail mixes…