1 medium banana
1 cup plain yogurt
1/2 cup almond milk The Bridge
2 handfuls baby spinach
2 tablespoons honey
Pinch of sea salt
5 tablespoons chia seeds
2 tablespoons Almond Butter (ButtaNutt Almond Macadamia)
1/4 cup of your favorite granola
Place the banana, yogurt, milk, baby spinach, honey and sea salt into a blender. Blend until smooth. Pour the mixture into a glass or bowl and stir in the chia seeds. Cover the bowl and place into the refrigerator overnight.
Spoon the mixture into serving glasses, and top with Almond butter, your favorite granola and fresh berries.
It is as easy as that. Your will have a happy belly and tastebuds craving for more.
This breakfast is perfect for those busy weeks. You can make it the night before so that you have it ready to go for the early morning work days. Then all you have to do in the morning is add the granola and fresh berries.