Preheat oven 220°C.
Mix together the flour, salt, yeast and sugar.
In a large bowl beat together the milk, vinegar and eggs.
Add the flour and mix well, adding the oil.
Place the dough in an oiled loaf tin, cover and leave to rise in a warm place for 1 hour.
Bake at 220°C for 40 – 45 minutes. Cover with tin foil to prevent burning.
Baking time may vary between ovens.
We advise you to add seeds (sunflower, pumpkin, chia, buckwheat…) in the dough and on top of your loaf before baking to add extra taste, crunchiness and health benefits in your GF Bread!